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For this Johor royal family member, authentic Johor meals like opor ayam and laksa Johor form the heart and soul of her Hari Raya celebrations.
THE popular fried potato cutlets with meat is better known as bergedil among locals.
MASAK titik is a Peranakan dish that is peculiar to Penang island.
IF you know the mythological story of the Kitchen God, you will be familiar with nian gao.
Using store-bought roast makes preparing traditional Hakka dish much easier.
Some families will begin the Lunar New Year with vegetarian meals, a purification ritual rooted in Buddhism.
YOU know Chinese New Year is around the corner when arrowroot and Chinese waxed meat start appearing at markets and grocery stores.
PIPA tofu is one of those dishes many would have eaten before but didn’t know its name.
Challenge yourself to turn five simple ingredients like flour, potatoes, chilli, green onions and eggs into multiple meals.