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The Grammy-winning singer known for his silky-smooth vocals was revealed as this year's winner Tuesday night on 'The Voice'.
Hong Kong celebrity chef and cookbook author Norma Chu is passionate about promoting home cooking as a quality lifestyle choice on her new TV series, 'DayDayCook'.
From Indian dhal and sweet nonya treats to meals for omnivores looking to become more herbivorous, there's plenty to inspire creativity in the kitchen in the books featured in the August edition of Cooking The Books.
From the ins and outs of French cuisine, to holiday staples and baking essentials, there's lots to inspire foodies everywhere this festive season.
Bryan Koh spent two years eating and writing about Kelantan, Terengganu and Pahang cuisine. His cookbook 'Bekwoh' serves up a sumptuous East Coast feast.
From Filipino finger food to Chrissy Teigen’s delicious appeal, there’s plenty to whet the appetite with cookbooks like 'Pulutan!', 'Cravings: Hungry for More', 'Bekwoh' and 'Simple' in this month's 'Cooking the Books'.
This month’s cookbooks draw inspiration from a historic cooking school and society’s obsession with healthier living.
From plant-based diets to quick Italian meals, check out cookbooks that make your life easier and could help you live longer.
With her latest cookbook Feast: Food of the Islamic World, acclaimed cookbook author Anissa Helou uncovers the rich tapestry of food shared by people in Islamic countries, like kebabs, harissa, Moroccan pigeon pie, caraway pudding, Indian Scotch egg and lamb tagine.