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Food News

Hong Kong 'celeb chef' Norma Chu promotes home-cooked TV show

Hong Kong celebrity chef and cookbook author Norma Chu is passionate about promoting home cooking as a quality lifestyle choice on her new TV series, 'DayDayCook'.

Food News

Cooking The Books: Dhals, traditional delicacies and veggies

From Indian dhal and sweet nonya treats to meals for omnivores looking to become more herbivorous, there's plenty to inspire creativity in the kitchen in the books featured in the August edition of Cooking The Books.

Book Review

Festive cookbooks to spread holiday cheer

From the ins and outs of French cuisine, to holiday staples and baking essentials, there's lots to inspire foodies everywhere this festive season.

Food News

'Bekwoh' cookbook author eats his way through Malaysia's East Coast

Bryan Koh spent two years eating and writing about Kelantan, Terengganu and Pahang cuisine. His cookbook 'Bekwoh' serves up a sumptuous East Coast feast.

Food News

Celebrity eats, bar bites and delicious nosh in 'Cooking The Books'

From Filipino finger food to Chrissy Teigen’s delicious appeal, there’s plenty to whet the appetite with cookbooks like 'Pulutan!', 'Cravings: Hungry for More', 'Bekwoh' and 'Simple' in this month's 'Cooking the Books'.

Food News

Cooking The Books: From decadent pastry to smart food, tonics and teas

This month’s cookbooks draw inspiration from a historic cooking school and society’s obsession with healthier living.

Food News

Cooking the Books: Better ways to live and eat

From plant-based diets to quick Italian meals, check out cookbooks that make your life easier and could help you live longer.

Food News

New cookbook highlights recipes from Islamic countries

With her latest cookbook Feast: Food of the Islamic World, acclaimed cookbook author Anissa Helou uncovers the rich tapestry of food shared by people in Islamic countries, like kebabs, harissa, Moroccan pigeon pie, caraway pudding, Indian Scotch egg and lamb tagine.