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Italian meals are some of the healthiest because they are made with simple and natural ingredients.
How food styling has evolved to become a necessary element in modern food photography.
The soon-to-be-launched Ulam School will be a virtual and physical repository of Malaysian edible flora.
These local heritage dishes, gazetted by the Department of National Heritage may be unfamiliar to many.
Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.
Famed culinary figure Carol Selva Rajah, author of over 15 cookbooks primarily on Malaysian and Asian cooking, has passed away at 81.
Malaysian author Mohana Gill makes it to the prestigious IBBY Honour List 2020.
Cookbook author Lara Lee travelled all over Indonesia, collecting some of the best recipes and stories throughout the country.
Ramadan bazaar home-cooked edition: Cookbook author Marina Mustafa's ayam percik and popiah pedas recipes
Cookbook author Marina Mustafa shares an ayam percik recipe that was passed down to her from her mother and a chilli coated popiah recipe that is a staple in local Ramadan bazaars.