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STRESS-FREE dining and an entertaining experience is what many look forward to during the year-end festivities.
Launching a new restaurant this turbulent year requires resilience and an ability to adapt, as these business owners quickly discovered.
Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.
HEALTHY food does not have to be bland. Using seasonal and fresh ingredients available in the market, Element Fresh at Pavilion Kuala Lumpur is out to dispel such notions.
RESTAURATEURS in the Klang Valley say they are in a tight spot with regard to allowing patrons to dine in and ensuring the customers follow the Government’s standard operating procedures (SOP) to curb the spread of Covid-19.The restaurant operators claimed that some diners were not easy to deal with and turned aggressive when reminded to adhere to the SOP.