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Cookbook author Lara Lee travelled all over Indonesia, collecting some of the best recipes and stories throughout the country.
Ramadan bazaar home-cooked edition: Cookbook author Marina Mustafa's ayam percik and popiah pedas recipes
Cookbook author Marina Mustafa shares an ayam percik recipe that was passed down to her from her mother and a chilli coated popiah recipe that is a staple in local Ramadan bazaars.
PENANG kuey teow soup, better known as kuey teow thng, is a staple comfort food and breakfast option on the island. However, in the Klang Valley, it faces stiff competition from the likes of pork noodles and pan mee.
PENANGITES of a certain vintage will remember the simple yet hearty treat known as Hainanese Chicken Chop.
TO INTRODUCE a family-centric dining environment, Coco Steamboat opened its biggest branch at The Scott Garden, Kuala Lumpur.
INSTEAD of organising another makan outing, members of the Chaîne des Rôtisseurs bailliage de Perak (Perak chapter) gathered for a high-tea session featuring sweet treats by award-winning chef Patrick Siau.
EAT Cake Today (ECT), an online cake portal, showcased more than 40 flavourful items at The Cake Show 2019, and featured the bakers who have become a vital entity in its operations.