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Malaysian biz My Plant Deli produces a range of totally vegan cheese

My Plant Deli makes a range of totally vegan cheese like mozzarella, brie, cheddar, gouda and cream cheese as well as vegan sausages and ice-cream.

International range of burgers at Pebble Bangsar

Pebble offers a range of international burgers with flavours inspired by cuisines around the world, like the mala burger and crispy chicken rendang burger.

'Durian Whisky' is Malaysian-made, and not actually whisky

Is Durian Whisky actually whisky? If not, what is it? And what connection could it have with the Malaysia-made durian liqueur Dorian-Inside?

Dads who cook every day for their families

Dads Henry Kok and Glenn Nunis are both talented home cooks who cook dishes like assam fish, deep-fried prawns with lemon curd sauce, chicken pongtey and prawn pineapple curry every day for their families.

Malaysian whisky lovers rejoice! WhiskyPLUS is back!

Kuala Lumpur’s biggest whisky and spirits tasting event, WhiskyPLUS 2019, is returning for a second year this Saturday (June 15), at the Pavilion Hotel by Banyan Tree, and promises to be one of Malaysia's best spirits-related events.

Rice-mad Myanmar eyes healthier diet

While Myanmar has been a rice-eating nation for decades now, the government is trying to change this with a five-year nutrition plan aimed at introducing healthier diets.

Food trends in Malaysia show Malaysians are more health-conscious

Malaysian food trends show that locals are getting more health-conscious and discerning, opting for healthier meals like oats and cheese.

Curious Cook: How seedless fruits came to be

Curious Cook columnist Chris Chan talks about the origins and evolution of seedless fruits like watermelons, oranges and grapes.

Langit Collective sells heirloom rice produced by rural Sarawak farmers

Langit Collective collects and sells surplus rice produced by subsistence farmers in Long Semadoh, Sarawak, and sells it to consumers and chefs in Peninsula Malaysia.

Malaysian ice cream producers gain popularity for local flavours

Malaysian ice cream producers like Pun's Ice Cream, Minus 4 Degrees and Eat Calli are gaining traction for catering to local tastes with coconut, durian and Haw flakes ice cream.