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MALAYSIA will be able to produce some 150,000 metric tonnes of blood cockles (Tegillarca granosa) worth more than RM1bil by 2025, according to Batu Maung Fisheries Research Institute (FRI) in Penang.
A 'laksa war' has broken out amongst Malaysian netizens recently. But what are the different types of laksa in Malaysia? Here is a story from our archives where we explored the different interpretations in each state and region.
NIBONG TEBAL: Ramadan is the best time to visit Nibong Tebal for freshly boiled cockles.
RAMADAN bazaars offer visitors the chance to indulge in an array of local favourites at one venue.
KIÊN GIANG (Vietnam News/ANN): Boasting 200km of coastline and 143 islands, the Mekong Delta province of Kiên Giang is striving to branch out its maritime sector and become a sea-based economic powerhouse by 2025.
AS THE Kuala Selangor District Council (MDKS) awaits the decision from the Urban Wellbeing, Housing and Local Government (KPKT) Ministry to be elevated to municipality status, residents want natural attractions here retained and the pathway to progress be kept as sustainable as possible.
THOSE who enjoy street food may find something to suit their taste buds when in Chinatown in Kuala Lumpur.
PUTRAJAYA (Bernama): Sungai Besar Umno division chief Datuk Seri Jamal Md Yunos pulled a stunt by roasting cockles outside Wisma Tani Tuesday (Jan 5) in an effort to highlight the theft of cockle spats in Pantai Sungai Leman, Sekinchan, Selangor.
MARANG (Bernama): Last seen over 50 years ago, sea snails of the Margistrombus species are being washed up on the beach at Pantai Rusila near Kampung Rhu Dua here.