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The rate of urbanisation in Malaysia between 2010-2015 was 2.49%. This remains significant because close to 75% of Malaysia’s population live in urban areas.
WHEN it comes to festive celebrations, the thing that unites Malaysians is food and camaraderie.
Once considered an awkward experience, solo dining has taken off among Malaysian diners.
Award-winning cookbook author Mohana Gill’s new book shows how beautiful blooms can add colour, flavour and nutritional value to everyday meals.
The effects of synthetic fertilisers on the environment and how changing your diet can significantly alter your carbon footprint.