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Food News
Award-winning 83-year-old cookbook author's final book highlights the joys of edible flowers
Award-winning cookbook author Mohana Gill’s new book shows how beautiful blooms can add colour, flavour and nutritional value to everyday meals.
Food News
Solo dining is gaining traction in Malaysia
Once considered an awkward experience, solo dining has taken off among Malaysian diners.
Eating Out
Curries galore for Deepavali
WHEN it comes to festive celebrations, the thing that unites Malaysians is food and camaraderie.
Behind The Cage
Councils are barking up the wrong tree
The focus should be on dogs’ welfare rather than potential complaints from neighbours.
Making Progress
Building cities that thrive: A need for a comprehensive urban policy
The rate of urbanisation in Malaysia between 2010-2015 was 2.49%. This remains significant because close to 75% of Malaysia’s population live in urban areas.
