Search
You have searched for "closed"
Showing 1-10 of 73
Aromatics boost to curry noodles
FROM managing a whole team of cooks in a busy restaurant to single-handedly running a hawker stall, Ricky Goh is not one to retire contentedly.
Nadodi's inventive young chef offers new takes on South Indian cuisine
An inventive young chef draws on his childhood memories to present his refined interpretation of a cuisine overlooked in fine dining.
Fine match with duck
Chef Amelia Ng’s Pan-seared Bidor Duck Breast is a dish to remember.
Great idea for festive treats
CHRISTMAS is a great time for joyful meals with those you hold dear, especially in a cosy little restaurant like No Eyed Deer.
Flavours reminiscent of Penang
WHEN you have customers who request for dishes that remind them of childhood, you may need to source the ingredients from their hometowns.
Deepavali spirit gets a touch of Halloween through this spice-filled briyani
BRIYANI, this one-pot rice dish, the origins of which are open to debate, always evokes a wonderful feeling in my heart.
Cendol with loads of toppings a refreshing treat
AMONG signature traditional desserts, one that often comes to mind is cendol.
Irresistible draw of ayam berempah
A favourite spot for many in Kota Kemuning, Shah Alam, for lunch is a nasi kukus stall.
For the love of bread
WILD yeast, the invisible leavening agent, is transforming the lives of bread lovers.
East meets West in Kota Damansara
FEW places incorporate local flavours in Western dishes well but one restaurant in Kota Damansara, Petaling Jaya, has figured out a way to combine both worlds and appeal to diners in the area.
