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PAVLOVA is one of those finicky desserts that demands to be eaten as soon as it’s assembled.
Shortbread is a traditional Scottish biscuit that is made from only three ingredients in the strict ratio of 3:2:1 for the flour, butter and sugar.
The new Kayra outlet in Bangsar Village intersperses traditional Kerala dishes with contemporary new inventions.
After closing for a few months for a renovation and menu facelift, Skillet At 163 is back with interesting modern European fare.
USHERING in the new year is often a happy occasion that involves people gathering to celebrate and lots of food.
HEARING the clinks of cups, one can easily mistake the sound for Christmas chimes echoing in the middle of the day during this jolly season.
Tis’ the season to be merry and food is an important part of it. For festive fare check out the extensive range offered at hotels in Johor.Lada & Clove Restaurant, Trove Hotel Johor Baru
EVERY Christmas, I look forward to the variety of delectable offerings at restaurants in the city.
NEARLY three-quarters of a century ago, in 1945, two brothers-in-law shared a dream to create an innovative ice cream store that would be a neighborhood gathering place for families. Burt Baskin and Irv Robbins had a mutual love of old-fashioned ice cream and the desire to provide customers a variety of flavours made with ingredients of the highest quality in a fun, inviting atmosphere.