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JOHOR BARU: This Christmas, hotels here are enjoying a good take-up rate for their festive food promotions.
SERVING roasted turkey for Christmas is a western tradition which has made its way into Malaysian culture.
This Christmas, celebrate with a gastronomical feast as Klang Valley hotels and restaurants line up a host of dine-in and takeaway promotions
GEORGE TOWN: Although Penang is known internationally as a street food paradise, people in the state also have a longstanding secret love affair with restaurant buffets.
MELAKA: His filial duties started from a young age and have made Muhammad Ihsan Bahari what he is today in the hospitality industry.
EVERY Christmas, I look forward to the variety of delectable offerings at restaurants in the city.
IT’S time once again for turkey to be in the spotlight.
THERE will be two roasted turkeys — one dressed in traditional sage-and-chestnut stuffing, the other will blaze a red trail in tandoori masala and decked top to toe in cumin seeds.
KUANTAN: It is the time of the year to celebrate with many looking for the perfect place for a festive meal.
Concorde Hotel Kuala Lumpur Indulge in the festive season with delicious cuisine at Melting Pot Cafe. The Christmas Eve Buffet Dinner is priced at RM138 nett per person, Christmas Eve Supper at RM60 nett per person, Christmas Buffet High Tea Special at RM80 nett per person and Christmas Day Buffet Dinner at RM110 nett per person. Buffet dinner highlights include Roast Turkey with Apple Pecan Nuts Stuffing and Giblet Sauce, Honey-Glazed Meatloaf with Clove and Pineapple, Roast Duck with Cauliflower Puree and Honey Orange Sauce, Freshwater Prawn Thermidor, Singapore Style Chilli Mud Crab and Lamb Shank Briyani. For reservations, call 03-2717 2233.