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PENANG kuey teow soup, better known as kuey teow thng, is a staple comfort food and breakfast option on the island. However, in the Klang Valley, it faces stiff competition from the likes of pork noodles and pan mee.
WHILE some restaurants may rely on customers’ favourites to sustain their business, others place importance on innovating dishes on the menu.
EXPECTING to be assaulted by the bold, spicy and numbing flavours of Sichuan food is a reason why some shy away from the cuisine.
FIVE new dishes await diners at Zuan Yuan Chinese Restaurant this month.
WHAT better way to enjoy an idyllic Sunday than a brunch with family and friends in a cosy setting?
MENTION dim sum and the first drink that comes to mind which complements it, is Chinese tea.