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TRAVELLING overseas may be off-limits right now but there is nothing to stop imported products from journeying our way.
USING a wide selection of ingredients deemed healthy and nourishing, Malaysian chefs Yap Poh Weng and Chung Kuy Fai are cooking up a storm to bring the best of Macau to local diners.
Most people stand by the saying: “If it ain’t broke, don’t fix it.” Restaurateurs and chefs are no exception.
For the first time in its nearly 30 year history, the Singapore Food Festival will take place virtually.
A PREMIUM caterer for some of the most prestigious events in Malaysia, Eden Catering is ready to serve you with the new normal practices to ensure food hygiene and safety.
Still in its infancy in Malaysia, cloud kitchens are now being viewed as cost-efficient models for F&B businesses.
This is the columnist’s follow-up to a little series about modern foods published two years ago.
THE tiki masks, sun lounger and staff dressed in colourful prints and lei necklaces lend a relaxed vibe to the Resort Cafe.
WANT to sample many of Penang’s most popular delicacies and more in one sitting? Drop by Golden Sands Resort on Friday or Saturday evenings.
HEALTHY eating may seem like a modern trend but for people from the Mediterranean region, it is a way of life.