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SABAHANS tend to have exacting standards when it comes to seafood as the Land Below the Wind is, after all, known for its bountiful treasures of the sea.
SHANGRI-LA Hotel, Kuala Lumpur is collaborating with jewellery brand Bowerhaus to captivate guests with a Pink Afternoon Tea menu and fundraising initiative for Breast Cancer Welfare Association Malaysia (BCWA).
Launching a new restaurant this turbulent year requires resilience and an ability to adapt, as these business owners quickly discovered.
THE charming custom of afternoon tea is never out of style.
Restaurant and bar serves tasty and affordable pick-me-up fare.
WHITE asparagus shoots may not have seen any sunlight while they grow but their delicate flavours light up the dishes they feature in.
SAVOURY and sweet dishes by renowned chef, cookbook author and television host Sapna Anand have made their way to Desa Sri Hartamas in Kuala Lumpur.
NOW more people can get a taste of empurau fish, the one expensive delicacy known for emptying pockets and giving diners a meal they will never forget.
Kampachi unveils new menu with premium produce air-flown from Japan.