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Indian delicacies: Cinamon Coffee House at One World Hotel, Petaling Jaya is presenting two promotions in conjunction with the Festival of Lights.
SNAKE gourd is a vegetable that has a permanent place in my parents’ garden since my childhood because it grows easily and bears plenty of fruit.
Wet market stall serving South Indian food keeps customers coming back for more.
Chetti Peranakan-influenced family recipes for Deepavali from octogenarian home cook Sushila Nadarajah
Home cook Sushila Nadarajah still cooks Chetti Peranakan-influenced recipes for Deepavali like chicken vindaloo, mee rebus and acar.
PETALING JAYA: Datuk M. Chandran’s tenacity and indomitable spirit in the heart of the Malaysian football team’s defence in the 70s was a distinctive attribute of his. But not many knew that the strict disciplinarian was truly a leader with a tender heart.
Children who help around with house chores learn important life skills that will benefit them all throughout their lives.
REGARDLESS of ethnicity, a wholesome banana leaf meal is a favourite among Malaysians.
CHANGKAT Bukit Bintang is known for its party scene given the variety of restaurant and bars along the road.
IF YOU have never tried Roghan Josh, here is your chance to taste this Indian dish with a Persian
A FAMILY that dines together, stays together.