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Given the tough current economic situation, culinary arts graduates unable to find jobs in the F&B industry are launching home businesses instead.
Pasta Panas started as a stall in a mamak restaurant in USJ 9, Subang Jaya in 2016.
Any Canadian worth their salt will know what butter tarts are. They are basically pastry shells filled with a custard of eggs, butter and maple syrup, the quintessentially Canadian sweetener made by reducing the sap of the maple tree.
Celebrity chef Nik Michael Imran shares a recipe for roti john, his favourite Ramadan bazaar meal.
Anis Nabilah's recipes for grilled lamb tenderloin on spicy beans and pasta with mussels are guaranteed to elevate spirits during the MCO
Meat smoked for hours forms the soul of the brand new Texas BBQ's wholesome charm.
Signature dishes at eatery include sotong kering and kambing rendang.
SINCE becoming a vegetarian several years ago, celebrity chef Emmanuel Stroobant finds that his approach to cooking has changed.
MANY do not know that the first Thursday of every November is International Stout Day.