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Gooddam isn't your run-of-the-mill Italian joint, no signore. The nine-month-old restaurant doesn't serve pizza or tiramisu, nor are these dishes missed at this establishment.
Rata serves up interesting versions of modern Malaysian food like coconut lamb skewers, salted egg crispy soft shell crab, wok-fried pan mee with tuna and mutton fried rice. 8/10 Interesting, well-thought out modern Malaysian food The good: The food is distinctly Malaysian and full of flavour The bad: Parking is horrible here on weekday afternoons
What started out as a bet for Australian Leisa Taylor has turned into Weeds & More, a thriving business that grows vegetables and herbs typically imported from cold-climate countries right here in Cameron Highlands.
At Jibby East, you get the taste of fine dining experience without the cost.
Malaysia Airline’s rebooted Golden Lounge menu shines a spotlight on local favourites.
The unorthodox Greenies grab-and-go jars are an exciting new addition to the clean eating movement.
Fill your tummies with food and hearts with love at Marta’s Kitchen.