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Welcome the Year of the Ox and celebrate with an abundance of traditional favourites from Rockafellers Kitchen and Bar, a restaurant located in Changkat Bukit Bintang, Kuala Lumpur.
STRESS-FREE dining and an entertaining experience is what many look forward to during the year-end festivities.
A GOOD sausage begins with good meat, says butcher and restaurateur Ho Kim Loon.
IN MALAYSIA, many are familiar with the term nasi campur, which means mixed rice.
WITH Valentine’s Day almost upon us, romantic-themed set menus abound at restaurants.
Aloft Kuala Lumpur SentralW XYZ Bar will put couples in the mood for love with a four-course menu, priced at RM288 nett per couple (including mocktails). It includes a choice of Pan-Seared Barramundi or Slow-Cooked Beef Cheek as main course, followed by Tiramisu and Chocolate Lava Cake with Vanilla Gelato for dessert. Nook boasts a generous buffet spread with highlights such as the fresh seafood station, roast lamb, Nook’s signature Assam Pedas, Pink Chocolate Fountain and Raspberry Creme Brulee. The buffet is priced at RM128 nett per person. Both promotions are available only on Feb 14 for dinner. For reservations, call 03-2723 1154.
INNOVATION in food keeps foodies interested and coming back for more — a lesson that executive Chinese chef Wong Wing Yeuk has taken to heart.