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Chefs create three set menus for diners to buka puasa with family.
RAMADAN is upon us and Best Western i-City Shah Alam intends to keep it traditional.
Ayam percik is a traditional Malay speciality that originated from Kelantan.
Calculating the Covid-19 risks associated with certain professions and how symptoms can vary depending on face mask usage.
BEEF stroganoff is a classic Russian dish named after the influential Stroganov family and its invention has been attributed to French chefs who worked for the family in the 19th century.
LUNCHES that come with a breathtaking view in the heart of Kuala Lumpur are more often than not pricey but a new buffet venue, in town, gives diners savings to look forward to.
KEEPING things interesting can be a struggle for any food and beverage business, especially with the treasure trove that is the Malaysian dining scene.