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Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.
AUTHENTIC Thai food is known for its aromatics and strong flavours and that touch of heat.
Despite the new regulations in place, Malaysians are still eating out, albeit a little more cautiously than before.
Television host and cookbook author Sapna Anand shares delicious Indian recipes for butter chicken and ros omelette.
Bubbly television host Ili Sulaiman shares her childhood favourite recipes like pasta with meatballs and Peranakan-inspired chicken curry
Anis Nabilah's recipes for grilled lamb tenderloin on spicy beans and pasta with mussels are guaranteed to elevate spirits during the MCO
NASI lemak is regarded as a favourite dish among Malaysians.
Teatime treat presents unique blend of tastes.