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WHAT makes a good bowl of beef noodle soup depends a lot on the ingredients used for the broth.
Although frying eggs and tofu together is quite a common dish all over Asia, tauhu telur is a unique creation that originated in Indonesia.
HOTEL Equatorial Penang is ringing in the Mid-Autumn Festival in a grand style with authentic mooncakes that are exquisite both in flavour and presentation.
For the first time in its nearly 30 year history, the Singapore Food Festival will take place virtually.
Online seafood delivery platforms are proving popular with Malaysians looking for hassle-free seafood in the era of social distancing.
A PREMIUM caterer for some of the most prestigious events in Malaysia, Eden Catering is ready to serve you with the new normal practices to ensure food hygiene and safety.
Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.
AUTHENTIC Thai food is known for its aromatics and strong flavours and that touch of heat.
Despite the new regulations in place, Malaysians are still eating out, albeit a little more cautiously than before.