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Langit Collective sells heirloom rice produced by rural Sarawak farmers

Langit Collective collects and sells surplus rice produced by subsistence farmers in Long Semadoh, Sarawak, and sells it to consumers and chefs in Peninsula Malaysia.

6 food trends to watch out for

Dragon Rouge group insight and innovation director Kate Waddell has seen these gaining traction, and predicts that they’ll continue.

Taste the world at Food and Hotel Asia expo

Exhibitors showcased their star products and launch important new products at Asia’s premier trade show for hotel, food and beverage, the FHA food expo in Singapore.