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Impiana KLCC Hotel’s weekend high tea is back, as a treat for all those who miss it as well as patrons seeking stress relief from a hard day’s work.
NEARLY three-quarters of a century ago, in 1945, two brothers-in-law shared a dream to create an innovative ice cream store that would be a neighborhood gathering place for families. Burt Baskin and Irv Robbins had a mutual love of old-fashioned ice cream and the desire to provide customers a variety of flavours made with ingredients of the highest quality in a fun, inviting atmosphere.