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Demon chef Alvin Leung, whose restaurant Bo Innovation holds three Michelin stars, is set to open his own restaurant Fuhu Restaurant & Bar in Malaysia in collaboration with the Zouk Group.
Time to put together some delicious words: The third edition of the Fay Khoo Award for Food and Drink Writing is now open for submission. The deadline's Sept 15, so get cracking!
The Story Of Coffee exhibition at the Islamic Arts Museum Malaysia (IAMM) in Kuala Lumpur is packed with interesting facts, stories and images revolving around coffee and its colourful, often tumultuous, history.
Improv Bistro was started as a space where people can come and eat good food and enjoy live music, art exhibitions and eventually, comedy nights – in keeping with the name of the place.
Muslims in Malaysia bond over a light meal of moreh, used to describe the meal shared after the terawih prayers during Ramadan.
Bryan Koh spent two years eating and writing about Kelantan, Terengganu and Pahang cuisine. His cookbook 'Bekwoh' serves up a sumptuous East Coast feast.
Triple Michelin-starred restaurant Eleven Madison Park in New York offers a new table service that invites guests to stow away their smartphones during the meal to resist distraction.
SINGER, songwriter and record producer Pharrell Williams’ new Miami restaurant is set to open in the Miami Design District on Nov 1.
They're not much to look at, but people queued for two hours to get Burgers Never Say Die at a pop-up in Los Angeles. Now it's opening a bricks-and-mortar restaurant.
What songs do chefs listen to in the kitchen? Cedric Grolet and Anne-Sophie Pic dish on their favourite music and how it relates to food.