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Yakitori takes centre stage at Palilos Yakitori Bar where all manner of grilled food like grilled wings, gizzard, Iberico pork appear.
Jing Ze Contemporary Asian Restaurant is a hotbed of ideas and innovation spurred by the creativity of chef-owner Nicholas Scorpion, who serves up delicious fare like smoked black grouper, wagyu rump cap and more.
Blackbyrd KL marks the maiden venture of Indonesia's Ismaya Group and serves up a range of elevated comfort food like wagyu beef satay, truffle tagliolini, mie goreng sambal matah and cavatelli escargot.
The Story Of Coffee exhibition at the Islamic Arts Museum Malaysia (IAMM) in Kuala Lumpur is packed with interesting facts, stories and images revolving around coffee and its colourful, often tumultuous, history.
Adrift by David Myers in Singapore's Marina Bay Sands features Western fare tinged with Asian influences, like the agnolotti suckling pig, wagyu beef and kampachi sashimi.
Fat Fook Inn serves up a range of hearty, sumptuous Chinese fare like pork lard rice, pork belly with salted fish, Hokkien noodles and sweet and sour pork.
Via Pre KL serves up healthier Italian meals with reduced sugar, salt and oil like bruschetta, duck polpette, pasta and panna cotta.
There is so much to love about kerabu – that riotous, tropical local salad, made using vegetables and herbs, and dressed with a fiery sambal, coconut and lime. It is sharp, tangy and often inherently addictive.
Snitch by The Thieves differs from its predecessor Breakfast Thieves by showcasing a range of local fare like mee jawa and curry laksa.
Muslims in Malaysia bond over a light meal of moreh, used to describe the meal shared after the terawih prayers during Ramadan.