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China’s pork consumption risks collapse as prices surge

BEIJING: Tang Jie, who works on a pig farm, says he used to get pork from the wet market near his home every day. But he hasn’t bought any in two months. And his favourite dish, stewed pork ribs with lotus root, has been cut from the menu at his local restaurant.

Vegan, plant-based diets good for the planet, but bad for the brain?

While the trend towards adopting plant-based and vegan diets is good for the planet's health, the low amounts of choline in these diets is not good for our brain health.

Forget synthetic meat, lab grown dairy is here

THE search for sustainable, healthy alternatives to meat currently has two paths: the meat-mimicking veggie burger and lab-grown proteins. But in the land of dairy, there’s only plant-based alternatives like cashew “butter” and almond milk.

Meat the future of food! Alternative proteins are on the rise

Cell-cultured meat, plant-based foie gras, algae milk, seaweed caviar... These are just some of the increasingly sophisticated alternative protein options flooding the market.

CES 2019: US startup eyes next generation of burgers with relish

Can a “high-tech” burger help save the planet?