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Food News 04 Oct 2019 | 6:00 AM

Chetti Peranakan culinary staples

The Chetti Peranakans in Melaka have a strong culinary identity forged through generations of heirloom recipes like pindang ikan parang, urap kulit timun and sambal telur belimbing.

Food 13 Sep 2019 | 6:00 AM

Unique culinary culture of the Peranakan Chinese of Malaysia

The Peranakan Chinese culinary identity was forged based on the Nyonyas, the matriarchs of the homes. The Nyonya women developed their well-rounded culinary skills and hone recipes that then became tightly-guarded family secrets.