You have searched for "analysts"
Showing 1-10 of 11
La Liste says 2019 will see French gastronomy enjoying a revival in the US and Asian cuisine is being elevated to fine dining.
The most popular regime in take-out dining in the United States is the Paleo or Caveman diet, which mimics that of hunter-gatherers.
People are eating alone more than ever, with 30% of European restaurant visits in 2016 made by solo diners.
People are beginning to notice the health and environmental perils of red meat and are increasingly turning to faux meat.
According to a new global trend report, we drank more cider, premium tequila and whisky last year and less wine, vodka, rum, cognac, brandy and beer.
In a new report Google reveals its top food searches of the last two years.
Gin is shaking off its fusty image to enjoy a revival led by the capital London, which has seen a boom in distilleries and dedicated bars.
The restaurant chain has announced plans to serve antibiotic-free chicken across its US restaurants by 2016.
Paris, better known for its wine culture, is set to host Europe’s largest whisky and spirit tasting show.
Canada now largest export market for wines from its southerly neighbour.