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With more and more people forced to cook daily meals, the expertise of these online cooking gurus has never been more important.
Now that we’re cooking more meals during this movement control order period, here are some recipes using Malaysian pantry staples.
Whether it's purchasing gift cards from popular restaurants or getting small eateries to join the #JomTapau movement, these are small ways you can ensure your favourite restaurant reopens after the MCO.
New menu featuring French and Mediterranean flavours highlights chef’s skills.
CLAD in a shiny coat of burgundy glaze, a braised beef cheek stole the show in this year’s spring menu.
To many cooks, a quiche is a quiche Lorraine, a French tart comprising flaky crust filled with savoury custard and pieces of bacon, seafood or vegetables. But quiche is just a generic term for non-sweet pies filled with eggs, cream and cheese.
HOMPTON By The Beach, Penang’s Mini Barbecue Buffet every Friday affords diners a sizzling and satisfying end to the week.
Local ingredients give famous raw fish dish added flavour.