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Aloft Kuala Lumpur SentralNook is the hub for celebrations with an array of auspicious buffet offerings, available until Feb 9. Enticing options include Braised Chicken with Chestnut and Village-style Steamed Red Snapper. The buffet is priced at RM118 nett per adult and RM128 nett on weekends and Chinese New Year Eve. In addition, there are curated set menus priced from RM2,088+ per table. For reservations, call 03-2723 1188.
Chef challenges the norm to include fresh ideas in presenting Chinese dishes.
Peking duck, a dish that originated from Beijing, China, is the featured dish at Xin Cuisine Chinese Restaurant, Concorde Hotel Kuala Lumpur.
Traditionally, the Chinese will send off the Kitchen God to Heaven with a feast laden with all things sweet so that he brings a good report of the household to the Jade Emperor, the Emperor of the Heavens.
XIN CUISINE Chinese Restaurant at Concorde Hotel Kuala Lumpur offers traditional Chinese dishes fit for any occassion.
IN Keeping with the Year of the Wood Goat, a majority of Chinese New Year menus this year will feature mutton or lamb. But Concorde Hotel Kuala Lumpur’s Chinese restaurant Xin Cuisine is staying true to traditional tastes and flavours.