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Features 12 Oct 2014 | 12:00 AM Premium

Why lobsters turn red when cooked

The reason why lobsters turn red during cooking is because of a fascinating combination of chemistry and quantum physics. Find out how in Curious Cook's first of a two-parter lobster tale.

Food News 11 Oct 2014 | 4:00 PM Premium

Why lobsters turn red when cooked

The reason why lobsters turn red during cooking is because of a fascinating combination of chemistry and quantum physics. Find out how in Curious Cook's first of a two-parter lobster tale.