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4 unique traditional kerabu recipes to try at home

The following recipes were taken from the cookbook 'Gastronomi Warisan', released by UiTM’s faculty of hotel and tourism and management in tandem with Kongres Makanan Warisan 2019, the university’s seminal conference on Malay heritage food.

Kerabu is slowly being forgotten - meet the chefs trying to revive this traditional Malay salad

There is so much to love about kerabu – that riotous, tropical local salad, made using vegetables and herbs, and dressed with a fiery sambal, coconut and lime. It is sharp, tangy and often inherently addictive.

Fuyoh! Awesome Malaysian breakfasts from each state

We go through a huge number of nasi lemak bungkus, roti canai, kaya toast and soft-boiled eggs every morning. Here are a few other favourite fuyoh breakfasts around the country.

5 pancakes that are totally Malaysian

In celebration of Pancake Day on Feb 28, here are five totally local versions of pancakes.

Festive foods from the Malays of Penang

Penang’s Malay folk showcase their heritage festive food at George Town Festival.

We ♥ Ramadan bazaar food: Seeking out the weird and wonderful

The Ramadan stalls are in full swing and there is all manner of food to buy. Here is a list of unusual fare at several bazaars in the Klang Valley.

Kuala Lumpur Big Kitchen - picnic, food court, festival

The highs and lows of the three-day festival of food at Dataran Merdeka.

KL opens Big Kitchen at Dataran Merdeka

The city hall is drumming up a feast like no other: three days of endless eating this weekend.

Who serves the best nasi lemak?

Vote for your favourite eatery from 24 nominations beginning Nov 15.

Stall setting at Royale Chulan

Guests can enjoy traditional specialities as live Ghazal music plays in the background.