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Adopting a vegetarian diet has been shown to lower blood pressure, making it a useful method to help control hypertension.
KLANG: Soon after the movement control order was implemented in Selangor recently and dine-ins were restricted, restaurant owner Jacqueline Ong spotted some people eating takeaways in their cars.
From faux-chicken satay to imitation beef rendang, a high-tech Singapore laboratory is replicating popular Asian dishes with plant-based meat alternatives to feed the region’s growing appetite for sustainable food.
SINGAPORE (AFP): From faux-chicken satay to imitation beef rendang, a high-tech Singapore laboratory is replicating popular Asian dishes with plant-based meat alternatives to feed the region's growing appetite for sustainable food.
Top Glove’s boss Lim Wee Chai has overcome one crisis after another on labour issues, but will there be more problems ahead?
The main table pieces are various plastic stands carrying inspirational advice and slogans.
MYRIAD delectable dishes of the various states of India have become a hit among diners at the Temple of Fine Arts (TFA) Penang’s restaurant Annalakshmi.
The financially-challenged have struggled to put a roof over their heads, but hopefully, that can be changed
SOME 15 women from Perak showcased their skills in vegetarian cooking in the final round of a training cum competition organised by Indian NGOs to promote healthy living, Makkal Osai reported.