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CHEF Roberto Panariello believes that a good dish should have a balance of flavours and its ingredients kept minimal to allow the dish to shine.
Hotels and restaurants in the Klang Valleyare offering a variety of cuisines foreveryone to ring in 2020 with gusto
This Christmas, celebrate with a gastronomical feast as hotels and restaurants in the Klang Valley have lined up a host of promotions to mark the time for presents and indulgence.
It is that time of the year when the sound of Christmas carols fill the air and people seem to be in a jolly mood to usher in the festivities. As is the tradition every year, families and loved ones gather and bond over good food and presents.
Concorde Hotel Kuala LumpurTreat dad to a lavish and memorable meal at Melting Pot Cafe. An extensive spread awaits diners during high-tea, including chicken mushroom pie, roti jala, Thai spring roll, mee goreng mamak, roast lamb, Thai pineapple fried rice, Hainanese chicken rice, Bavarian meat loaf, Indian fish head curry, Grilled Fish Fillet with Citrus Butter Sauce, Hazelnut Panna Cotta, berry trifle and brownies. The buffet dinner offers more mouthwatering delicacies, such as Thai crab meat salad, Thai roasted chicken, seafood skewers, Wok-fried Prawn with Salted Egg, Deep-fried Fish with Mango and Thai Sauce, Beef Wellington, Lamb Stew with Root Vegetable and Deep-fried Squid Masala. The Fathers Day promotion is priced at RM70 nett per person for buffet high-tea and RM110 nett per person for buffet dinner. For reservations, call 03-2717 2233.
IT FELT like a galaxy far, far away.
‘Tis the season to indulge and that is exactly what Sheraton Imperial Kuala Lumpur Hotel believes as it rolls out exclusive Christmas and New Year menus for three of its restaurants.