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Whether it's purchasing gift cards from popular restaurants or getting small eateries to join the #JomTapau movement, these are small ways you can ensure your favourite restaurant reopens after the MCO.
This Raya holiday, how about going on a Malaysian food trip with your nose (and stomach!) as your guide? We’ve tracked down some signature dishes from the many states in the country to start you off.
Long Napir Kitchen highlights some of Sarawak’s best gastronomic fare, like ikan terubuk masin, umai, mee belacan, Sarawak laksa, linut and luba laya.
SIBU: While fishermen in Pulau Bruit, about four hours drive from here, are enjoying bountiful harvest of red jellyfish, locals on the other hand are enjoying umai obor-obor (red jellyfish sushi).
It's a signature flavour in our cooking – it’s hard to imagine iconic Malaysian dishes such as nonya laksa, asam pedas and nasi ulam without this distinctive ingredient.
Malaysian startups are using technologies such as machine learning and blockchain to help companies compete in a new era.
KUCHING: Delegates of the World Islamic Economic Forum (WIEF), being held here for the first time, are enjoying Sarawakian hospitality at its best.