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Why are these chickens in a Johor farm listening to Mozart and eating probiotics? Are they music prodigies? Are they not chicken?
WHO wants farmers to stop misusing antibiotics in healthy animals and fish out of fear its creating a dangerous superbug that could threaten human lives.
Do we really want to risk dying from a skin infection because we like cheap chicken?
Cell-cultured meat, plant-based foie gras, algae milk, seaweed caviar... These are just some of the increasingly sophisticated alternative protein options flooding the market.