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Cell-cultured meat, plant-based foie gras, algae milk, seaweed caviar... These are just some of the increasingly sophisticated alternative protein options flooding the market.
Do we really want to risk dying from a skin infection because we like cheap chicken?
WHO wants farmers to stop misusing antibiotics in healthy animals and fish out of fear its creating a dangerous superbug that could threaten human lives.
Why are these chickens in a Johor farm listening to Mozart and eating probiotics? Are they music prodigies? Are they not chicken?