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Turning Tan Twan Eng's 'Garden Of Evening Mists' into a dinner menu

On Nov 22, chef Kim Hock Su of Restaurant Au Jardin in Penang will be transforming Malaysian author Tan Twan Eng’s The Garden of Evening Mists into a four-course meal.

Diners to the special Au Jardin dinner can expect a four-course meal that aims to recreate the emotions and scenes in Tan Twan Eng's seminal novel, <em>The Garden Of Evening Mists</em>. Photo: Au Jardin

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