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Attending a friend’s wedding in his village in Telengana, India, proved to be an eye-opening experience for this reader.
Avoid artificial food dye by creating homemade natural colours.
Minister of Commerce Pan Sorasak has requested newly appointed Singapore ambassador to Cambodia Teo Lay Cheng to facilitate the imports of agricultural products from the Kingdom.
A 'laksa war' has broken out amongst Malaysian netizens recently. But what are the different types of laksa in Malaysia? Here is a story from our archives where we explored the different interpretations in each state and region.
Twenty contemporary Malaysian female artists shine bright in the 'Nafas' online exhibition
GATHERING with friends or family has always been a mainstay during the holy month of Ramadan.
MALAYSIA is a melting pot of cultures and traditions, and nowhere is this more apparent than in our food.
CURRIES are popular with locals, eaten either with rice or the numerous types of bread.