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Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.
The Covid-19 pandemic and MCO has resulted in F&B entrepreneurs being forced to adapt and innovate with the times.
Originally devised as an additional tool to survive the MCO, restaurant owners are realising that DIY cooking kits might have more staying power than they had first imagined.
Cookbook author Lara Lee travelled all over Indonesia, collecting some of the best recipes and stories throughout the country.
Here's everything you need to know about rendang, from its origins to the different permutations in Malaysia.
Three home cooks share advice and tips on how to successfully balance working from home with cooking delicious family meals.
Now you can have your coffee and cocktails together all day long, in this new cafe and bar in Damansara Heights.
Once considered an awkward experience, solo dining has taken off among Malaysian diners.
Ice cream lovers can now indulge in the new Magnum Macadamia Salted Caramel at the Magnum Mansion.