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AT home in Ipoh while I was young, my mum used to make roti canai for dinner.
From faux-chicken satay to imitation beef rendang, a high-tech Singapore laboratory is replicating popular Asian dishes with plant-based meat alternatives to feed the region’s growing appetite for sustainable food.
SINGAPORE (AFP): From faux-chicken satay to imitation beef rendang, a high-tech Singapore laboratory is replicating popular Asian dishes with plant-based meat alternatives to feed the region's growing appetite for sustainable food.
GEORGE TOWN: Sarawakians unable to return home for Hari Raya Aidilfitri this year can always turn to Noor Hafizza Stawi to satisfy their cravings for authentic Sarawak food, especially kolo mee and Sarawak laksa.
KOTA BARU: It has been a good season for trader Nor Azreena Mohd Nor, as demand for preserved and dried fish, a popular delicacy among the Kelantanese, has been increasing this Ramadan.
TOOTHSOME buttery sweet apam balik, golden brown on the outside with crushed peanuts and creamed corn filling is simply hard to resist.With its crisp edges, this Malaysian street snack is ideal at teatime and is especially good to satiate hunger pangs.
Meat is now in competition with engineered and natural alternatives like insects, which could become a major food source in the future.
The Vietnam Dairy Products Joint Stock Company (Vinamilk) has moved up six places from 42nd to 36th in the Top 50 by Total Sales in Dairy Product Processors (Global), reported Vietnam News Agency (VNA) according to the rankings announced by UK-based Plimsoll Publishing Ltd.
PART of the beauty of living in Malaysia is being able to enjoy food from many cultures.
BRIYANI is a dish that can easily satisfy one’s cravings after a long day of fasting.