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DAGING harimau menangis is a direct translation of the original Thai dish, sua rong hai, or in English, crying tiger beef.
Tiger folklore-inspired Thai beef dish simple to prepare at home.
MALAYSIA’s melting pot of flavours certainly makes for an interesting dining experience.
21-year-old chain manages outlet’s kitchen, ensuring authenticity in every bite.
This senior citizen drinks jamu kunyit asam and curries with fresh turmeric to boost her immunity.
THOSE who enjoy street food may find something to suit their taste buds when in Chinatown in Kuala Lumpur.
The soon-to-be-launched Ulam School will be a virtual and physical repository of Malaysian edible flora.
Online seafood delivery platforms are proving popular with Malaysians looking for hassle-free seafood in the era of social distancing.
Still in its infancy in Malaysia, cloud kitchens are now being viewed as cost-efficient models for F&B businesses.