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E&O Hotel offers menus for private dining at premises or takeaway choices.
IT HAS become a rarity to find good handmade kao yu (king mackerel) fish paste noodles in the Klang Valley, as more and more stalls have forgone the traditional, time-consuming method of making the fish paste by hand.
HAVING carved its way as a popular steakhouse, Maria’s SteakCafe has opened its fifth restaurant at Suria KLCC, Kuala Lumpur.
CHRISTMAS is a great time for joyful meals with those you hold dear, especially in a cosy little restaurant like No Eyed Deer.
WHEN you have customers who request for dishes that remind them of childhood, you may need to source the ingredients from their hometowns.
Are you a home baker or aspiring to own a patisserie and want to enhance your baking skills?
MEALS at home can still be lavish affairs if food lovers opt for the new Shang Shack Drive-thru Pick Up offered by Shangri-La’s two sister resorts in Batu Ferringhi, Penang.
THRILL the senses with a refined, ingredient-focused ‘culinary fantasy’ at the classy Restaurant Blanc of Macalister Mansion in Penang.