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MASAK titik is a Peranakan dish that is peculiar to Penang island.
THE tastiest part of a hairy crab has to be its roe – yellow and creamy in males and a compact mass of bright orange in the females.
IF you have never heard of General Tso’s chicken, chances are you have never lived in the US, where it is a hugely popular dish at any Chinese restaurant.
Steamed lobster dumpling topped with black caviar. Claw of Alaskan king crab wrapped in deep-fried bean curd sheets.
Anis Nabilah's recipes for grilled lamb tenderloin on spicy beans and pasta with mussels are guaranteed to elevate spirits during the MCO
PIPA tofu is one of those dishes many would have eaten before but didn’t know its name.
AS Chinese New Year approaches, families look forward to reuniting over a special selection of dishes that represent a culture dating back thousands of years.
From coffee to cili padi, food essentials during the MCO mean different things to different Malaysians.