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The sheer hard work that goes into making niche food products
Niche home food businesses invest a lot in terms of ingredients, time and labour in order to yield high-quality products.
Resourceful use of discards
MASAK titik is a Peranakan dish that is peculiar to Penang island.
Roast lamb shoulder steaks and black truffle duck among highlights on CNY menu
A DELIGHTFUL mix of seafood and poultry delicacies normally take centre stage at the dining table during Chinese New Year.
10 local chefs’ culinary creations compiled in recipe book featuring reunion dishes
AS Chinese New Year approaches, families look forward to reuniting over a special selection of dishes that represent a culture dating back thousands of years.
Perfect medley of meat and yam
Using store-bought roast makes preparing traditional Hakka dish much easier.
Simple festive food with meaning
YOU know Chinese New Year is around the corner when arrowroot and Chinese waxed meat start appearing at markets and grocery stores.
Tofu pipa the stuff of legends
PIPA tofu is one of those dishes many would have eaten before but didn’t know its name.
Aromatics boost to curry noodles
FROM managing a whole team of cooks in a busy restaurant to single-handedly running a hawker stall, Ricky Goh is not one to retire contentedly.
Herbal touch to new venue
Japanese comfort food with highball-style drinks at dining destination.
