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Launching a new restaurant this turbulent year requires resilience and an ability to adapt, as these business owners quickly discovered.
Aliyaa's upcoming Jaffna Food Festival showcases over 50 true-blue Sri Lankan dishes, curated by the owner's mother.
Aliyaa remains true to its Sri Lankan culinary heritage with a new range of Sri Lankan fare like puttu kothu, nandu poriyal, Point Pedro vadai and amma's crab curry.
Home cook Dyllon Ekanayake misses the food from his native Sri Lanka so much that he cooks Sri Lankan food nearly every day.