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The soon-to-be-launched Ulam School will be a virtual and physical repository of Malaysian edible flora.
The MCO and the global Covid-19 pandemic have made online grocery platforms increasingly popular.
Still in its infancy in Malaysia, cloud kitchens are now being viewed as cost-efficient models for F&B businesses.
Each of these ingredients can play the leading role in your dish.
IF YOU grew up in Malaysia or other countries in South-East Asia, you would be very familiar with kaya.
Here's everything you need to know about rendang, from its origins to the different permutations in Malaysia.
Now you can have your coffee and cocktails together all day long, in this new cafe and bar in Damansara Heights.
F&B experts offer their thoughts on 2020's biggest food, dining and restaurant trends.
Whether people realise it or not, gastrophysics has a strong part to play in how they perceive their food and drinks.