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French chef Alain Ducasse has numerous eateries all over the world, with a collective 20 Michelin stars, more than any other living chef. He keeps track of his restaurants by monitoring social media.
While Myanmar has been a rice-eating nation for decades now, the government is trying to change this with a five-year nutrition plan aimed at introducing healthier diets.
Malaysian ice cream producers like Pun's Ice Cream, Minus 4 Degrees and Eat Calli are gaining traction for catering to local tastes with coconut, durian and Haw flakes ice cream.
Kek & Co's successful cake business was launched on Instagram in 2015 and has continued to be a success on the social media photo-sharing platform.
Instagram's increasingly more influential position in the food sphere has forced restaurant owners to change the way they present their food.
The duo behind Bosh!, the largest plant-based recipe channel on Facebook reveal how to kick-start a fresh new diet.
Tabasco Sauce has been firing up our taste buds for more a century and a half.
Food trends that are predicted to gain momentum next year.
The columnist’s observations on how businesses get us to spend money and the findings of some food-related studies.
We sit down with one of the world’s most famous Japanese bartenders, Hidetsugu Ueno of Tokyo's Bar High Five, to find out just why Japanese bartending is so famous all around the world.