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Food columnist Chris Chan examines the different types of laksa like curry laksa, laksa Johor and assam laksa as well as different kinds of laksa leaves.
26 bars from across KL and Petaling Jaya will be competing for the title in the upcoming edition of Malaysia’s premiere gin and tonic celebration, the East Imperial Gin Jubilee, which will take place on October 8-12, 2019.
French chef Alain Ducasse has numerous eateries all over the world, with a collective 20 Michelin stars, more than any other living chef. He keeps track of his restaurants by monitoring social media.
While Myanmar has been a rice-eating nation for decades now, the government is trying to change this with a five-year nutrition plan aimed at introducing healthier diets.
Malaysian ice cream producers like Pun's Ice Cream, Minus 4 Degrees and Eat Calli are gaining traction for catering to local tastes with coconut, durian and Haw flakes ice cream.
Kek & Co's successful cake business was launched on Instagram in 2015 and has continued to be a success on the social media photo-sharing platform.
Instagram's increasingly more influential position in the food sphere has forced restaurant owners to change the way they present their food.
The duo behind Bosh!, the largest plant-based recipe channel on Facebook reveal how to kick-start a fresh new diet.
Tabasco Sauce has been firing up our taste buds for more a century and a half.