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Despite the new regulations in place, Malaysians are still eating out, albeit a little more cautiously than before.
Famed culinary figure Carol Selva Rajah, author of over 15 cookbooks primarily on Malaysian and Asian cooking, has passed away at 81.
Cookbook author Lara Lee travelled all over Indonesia, collecting some of the best recipes and stories throughout the country.
Home cook Tengku Maizura still holds to the tradition of making rendang daging the old-fashioned way.
In Izanie Nadzim's home, ayam kelio is a firm favourite come Raya
Aliyaa's upcoming Jaffna Food Festival showcases over 50 true-blue Sri Lankan dishes, curated by the owner's mother.
COMING up with creative ideas to jazz up the Chinese New Year delicacy of yee sang, is something chef James Ho spends a lot of time thinking about.
Classic dishes are at the heart of this home cook's Chinese New Year feast.
Nam, the brand new eatery from the people behind Kenny Hills Bakers derives its roots from Vietnam’s vast culinary legacy.